About Fifteen L ondon
"This is proper, proper food." (這是真正, 真正的食物)
聽到這口號, 十個英國人會有十個知道這是Jamie Oliver的口頭禪。
Jamie says: "Fifteen London is my baby - I had a beautiful idea that somehow became a reality in 2002 when we first opened our doors.
My intention was really simple: on one hand to create one of London's finest restaurants and, on the other, to use the magic of cooking to give young people who've often faced enormous challenges in their lives, the opportunity to unlock their true talent, through great training and mentoring.
"Ten years later, it's still unique to have a high-profile restaurant that donates all of its profits to our charity, The Better Food Foundation. In those ten years, we've remained busy, but also partnered with Fifteen restaurants in Cornwall and Amsterdam, who hold all the same values of good food and youth training at their heart. Between us we have seen over 350 students graduate, of which 80% remain successfully employed in the industry, and as they mature as professional chefs, an ever-growing handful are heading up, running, and even owning, wonderful restaurants around the world. The story continues."
擷取 Fifteen London Official Site
http://www.fifteen.net/?utm_source=google&utm_medium=cpc&utm_campaign=charity&gclid=CNbd7KHd07cCFQ1jpQod-jAAeg
聽到這口號, 十個英國人會有十個知道這是Jamie Oliver的口頭禪。
Jamie says: "Fifteen London is my baby - I had a beautiful idea that somehow became a reality in 2002 when we first opened our doors.
My intention was really simple: on one hand to create one of London's finest restaurants and, on the other, to use the magic of cooking to give young people who've often faced enormous challenges in their lives, the opportunity to unlock their true talent, through great training and mentoring.
"Ten years later, it's still unique to have a high-profile restaurant that donates all of its profits to our charity, The Better Food Foundation. In those ten years, we've remained busy, but also partnered with Fifteen restaurants in Cornwall and Amsterdam, who hold all the same values of good food and youth training at their heart. Between us we have seen over 350 students graduate, of which 80% remain successfully employed in the industry, and as they mature as professional chefs, an ever-growing handful are heading up, running, and even owning, wonderful restaurants around the world. The story continues."
擷取 Fifteen London Official Site
http://www.fifteen.net/?utm_source=google&utm_medium=cpc&utm_campaign=charity&gclid=CNbd7KHd07cCFQ1jpQod-jAAeg
"I'm proof of the power of Fifteen. Fifteen sorted me out and gave me a trade and I now have a career as a chef."
Ben Arthur, 2003 graduate
Ben Arthur, 2003 graduate